Strouderosa BBQ ยท Dallas
Smoked for hours. Gone in minutes.
Brisket, ribs, and all the fixins, plus cold beer and wine for washing it all down. In a hurry? Skip the photos and go straight to the numbers.
Pick your plateOpening acts with a habit of stealing the show.
With meat
Smoked low and slow, sold by the pound, and gone way too fast.
The supporting cast. A few of them have their own fan clubs.
Bring an appetite or bring backup. Every platter comes with white bread and the fixins.
1/4 lb each of your two meat choices. One small side plus white bread & the "fixins".
Price: $19
1/2 lb each of your two meat choices. Two small sides plus white bread & the "fixins".
Price: $36
1/2 lb of EVERY meat, plus 1/2 rack of ribs, three sausage links, & three medium sides plus white bread & the "fixins". Fixins = jalapenos, pickled onions, BBQ sauce, & pickles.
Price: $110
Price: $65
Pint sized plates for buckaroos 12 and under and cowpokes 65 and up.
Pint sized for Buckaroos 12 & under, and Cowpokes 65 & over. Choice of meat: Brisket, Pulled Pork, Turkey, or Sausage. Choice of side: BBQ Borracho Beans, Candied Carrots, Coleslaw, Deviled Egg Potato Salad, Green Beans with Bacon, Jalapeno Cream Corn, Mac N Threeso.
Price: $11
Smoked meat on a soft bun, with a napkin situation you should plan for.
Priced online
Price: $10
Wednesday through Friday, 11 am to 3 pm. Your lunch break just got a promotion.
1/4 lb. Chopped Beef Brisket or Pulled Pork Sandwich. Available WED -> FRI from 11:00 am to 3:00 pm.
Smoked first, so they show up with a little swagger.
Bone-in, 8 pc.
Tex-Mex met brisket. Nobody objected.
Two Smoked Brisket enchiladas with flour tortillas smothered in Threeso and your choice of one small side.
Two Smoked Brisket Tacos on flour tortillas with shredded cheese and pico de gallo.
Large Baked Potato with a 1/2 pound of Brisket or Pulled Pork, topped with THREESO, shredded cheese, sour cream and "The Fixins".
Ice cold and happy to share a table with your brisket.
Cinnamon sugar, warm peaches, and cold vanilla. Save room, or make some.
Price: $10
Extra sauce, extra pickles, extra everything. Nobody here is counting.
Price: $2
Smoked here, finished at home
Brisket, ribs, enchiladas, and all the sides, smoked on our pit and chilled for later. Your oven gets the easy part and every last compliment.



